The history of coffee dates back to centuries of old oral tradition in modern day Ethiopia, however neither where coffee was first cultivated nor direct evidence of its consumption prior to the 15th century have been found. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant and Persia in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learnt of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies.
Coffee houses would establish themselves in Western Europe by the late 17th century, especially in England and Germany. One of the earliest cultivation of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which enabled its spread to other Caribbean islands like Saint-Domingue and also to Mexico. By 1788, Saint-Domingue supplied half the world’s coffee.
By 1852, globally, Brazil became the largest producer of coffee and has held that status ever since. The period since 1950 saw the widening of the playing field due to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and Vietnam; the latter overtook Colombia and became the second-largest producer in 1999. Modern production techniques along with the mass productization of coffee has made it a household item today.
History of coffee in America
Gabriel de Clieu brought coffee seedlings to Martinique in the Caribbean in 1720. Those sprouts flourished and 50 years later there were 18,680 coffee trees in Martinique enabling the spread of coffee cultivation to Saint-Domingue (Haiti), Mexico and other islands of the Caribbean. The French territory of Saint-Domingue saw coffee cultivated starting in 1734, and by 1788 supplied half the world’s coffee. Coffee had a major influence on the geography of Latin America. The French colonial plantations relied heavily on African slave laborers. However, the dreadful conditions that the slaves worked in on coffee plantations were a factor in the soon-to-follow Haitian Revolution. The coffee industry never fully recovered there.
Coffee also found its way to the Isle of Bourbon, now known as Réunion, in the Indian Ocean. The plant produced smaller beans and was deemed a different variety of arabica known as var. Bourbon. The Santos coffee of Brazil and the Oaxaca coffee of Mexico are the progeny of that Bourbon tree. Circa 1727, the King of Portugal sent Francisco de Melo Palheta to French Guiana to obtain coffee seeds to become a part of the coffee market. Francisco initially had difficulty obtaining these seeds, but he captivated the French Governor’s wife and she sent him enough seeds and shoots to commence the coffee industry of Brazil. However, cultivation did not gather momentum until independence in 1822, leading to the clearing of massive tracts of the Atlantic Forest, first from the vicinity of Rio and later São Paulo for coffee plantations. In 1893, the coffee from Brazil was introduced into Kenya and Tanzania (Tanganyika), not far from its place of origin in Ethiopia, 600 years prior, ending its transcontinental journey.
Cultivation was taken up by many countries in the latter half of the 19th century, and in almost all of them it involved the large-scale displacement and exploitation of indigenous people. Harsh conditions led to many uprisings, coups and bloody suppressions of peasants. For example, Guatemala started producing coffee in the 1500s but lacked the manpower to harvest the coffee beans. As a result, the Guatemalan government forced indigenous people to work on the fields. This led to a strain in the indigenous and Guatemalan people’s relationship that still exists today. A notable exception is Costa Rica where a lack of ready labor prevented the formation of large farms. Smaller farms and more egalitarian conditions ameliorated unrest over the 19th and 20th centuries.
In the 20th century Latin American countries faced a possible economic collapse. Before World War II Europe was consuming large amounts of coffee. Once the war started Latin America lost 40% of its market and was on the verge of economic collapse. Coffee was and is a Latin American commodity. The United States saw this and talked with the Latin American countries and as a result the producers agreed on an equitable division of the U.S. market. The U.S. government monitored this agreement. For the period that this plan was followed the value of coffee doubled, which greatly benefited coffee producers and the Latin American countries.
Brazil became the largest producer of coffee in the world by 1852 and it has held that status ever since. It dominated world production, exporting more coffee than the rest of the world combined, from 1850 to 1950. The period since 1950 saw the widening of the playing field due to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and, most recently, Vietnam, which overtook Colombia and became the second-largest producer in 1999 and reached 15% market share by 2011.
A recent change to the coffee market are lattes, Frappuccinos and other sugary coffee drinks. This has caused coffee houses to be able to use cheaper coffee beans in their coffee. The cheaper coffee beans are called Robusta and they contain more caffeine than expensive beans. This makes them more popular as well. The producers however, receive less money for the production of cheaper beans, than they do for the production of higher quality beans. Since the producers get paid less, they are receiving a smaller income, which in turn hurts the economy of Latin America.
This Source is from Wikipedia.